Ever since we reported on the booming kombucha fad (or booch, as the cool children call it), we’ve been asking yourself: What is the outright best-tasting kombucha on shop racks today? So my fellow editors and also I got our eager hands on 10 various brands and tried each one so you don’t need to be sorry for the $3 to $4 you drop on a container that tastes like shimmering cat pee. Spoiler: These mixtures differed significantly, as well as strangely sufficient, the ones with the most sugar were often the least appealing. Right here’s what excited us, made us trick, or simply made us shrug and also say “meh.” 1) Health-Ade Kombucha Flavors examined: Pink Woman Apple, Beet, Ginger-LemonCalories: 60 to 80 per bottleSugar: 4-6 g per bottle If we needed to take one kombucha with us to a desert island, this natural, raw brew would certainly be it. Our testers valued the great fizz, low sugar web content, and the interesting tastes that really did not eclipse booch’s signature flavor. Pink Woman is like an advanced shimmering cider. Ginger-Lemon would certainly be astonishingly refreshing when you have a chilly. As well as Beet was surprisingly not gross–” light, refreshing, and not too earthy,” one tester said. And also, the container is just begging to be repurposed for your following Do It Yourself job. 2) GT’s Kombucha Flavors tested: Initial, Trilogy, GingeradeCalories: 60 per bottleSugar: 4 g per bottle If you consume alcohol kombucha, you have actually attempted GT’s. It’s one of one of the most widely available brand names on the marketplace, which’s an advantage. Like Health-Ade, it’s natural, raw, and keeps sugar material reduced while packing big flavor as well as fizz. Gingerade certainly had an addictive bite; one tester joked she “had to spend a long time in rehabilitation for it.” The Original was pleasantly easy with a subtle tea flavor, as well as Trilogy was fruity and had us asking yourself just how it can have just 4 g of sugar per bottle. EVEN MORE: Kombucha: Remarkable or a Big Waste of Money? 3) Kevita Masterbrew KombuchaFlavors tested: Tart Cherry, GrapefruitCalories: 40 per bottleSugar: 8 g per container (also has stevia) This is a solid booch that may appeal more to new drinkers. Its sweeter, much more approachable preference is achieved with the addition of stevia. For purists, though, it might find as man-made. Testers were torn. Regardless, we value that it’s organic and probiotic-packed. 4) Live Kombucha SodaFlavors Tested: Raw Origin Beer, Living LimonCalories: 60 per bottleSugar: 13.5 g per bottle (likewise includes stevia) Uncommon: That’s the very first word that enters your mind when drinking this organic fermented hybrid of soda as well as kombucha. These were sweet as well as tasted a whole lot like the soft drinks they were meant to simulate, though they had a slight stevia aftertaste. “I believe I would certainly like the concept of a probiotic-filled choice if I were an enthusiastic soft drink enthusiast,” claimed one tester, “but the stevia reached me a bit.” Additionally, we’re curious why there is also a requirement for stevia when these still pack over 10 g of genuine sugar. But the stuff’s still way far better for you than a canister of Coke. 5) Reed’s Kombucha Flavors examined: Goji Ginger, CoffeeCalories: 64-80 per bottleSugar: 14.5 -17.5 g per container Factors for imagination, Reed’s, as one of the very first readily offered coffee kombuchas. Certain, that may appear gag-inducing to some, however it’s really like a somewhat carbonated, slightly tangy version of cool brew– yum. You can drink it as an iced coffee option on early mornings you require an added kick. Goji-Ginger was respectable, yet unmemorable, with testers choosing the a lot more powerful ginger punch of Health-Ade and also GT’s ginger flavors. Sugar content for these is a little bit high for kombucha, that makes us unfortunate. 6) Unity VibrationFlavors tested: GrapefruitCalories: 72 per bottleSugar: 18 g per container Unity Resonance is so delicious that we could forgive it for having 18 g of sugar. It additionally packs a bit more than “trace” quantities of alcohol, unlike the other choices below, so you require to be over 21 to purchase it. While it won’t obtain you intoxicated, you can absolutely taste the alcohol. It’s just boozy enough to please a beer craving as well as may also make an excellent substitute for an usually 150-calorie bottle of suds. MORE: Coconut Water is Lame: 5 Drinks that are Way Healthier 7) High Country KombuchaFlavors examined: Wild Origin, Elderberry HibiscusCalories: 30 per bottleSugar: 4 g per container High Nation gets significant points for wonderful packaging. Yet an awesome-looking tag does not always mean an awesome-tasting kombucha. Testimonials were blended: “Wild Origin has an interesting anise taste that can expand on me, but Elderberry resembles old footwear,” claimed one tester. And also there was an obvious lack of fizz, practically like a level soft drink. We did appreciate the low sugar material, though, and also it might have made a far better perception if we weren’t additionally sampling nine of its rivals. In other words, if this is at the shop, it deserves attempting. 8) Beyond Developing Business Flavors checked: Moroccan Mint, Wild LoveCalories: 75 calories per 12 oz (Moroccoan Mint), 210-250 calories per 12 oz (Wild Love) Sugar: Unidentified Beyond Brewing Firm’s kombuchas and kombucha beers are offered on draft in the NYC area. Due to the fact that it’s a smaller brewery, no official sugar information is readily available, yet we’re still fans, given the business’s efforts to use local as well as organic active ingredients. Moroccan Mint is merely a kombucha made with a mint tea base, which one tester located to be “really light and also well minty without the sour edge that some of the other kombuchas have.” Wild Love, on the various other hand, is a 7.5% ABV Belgian farmhouse ale that’s been brewed in addition to kombucha, resulting in pure awesomeness. As one tester placed it: “Outstanding, delicious! Will you wed me?” 9) Kombucha Wonder DrinkFlavors Tested: Asian Pear + Ginger, Environment-friendly Tea + LemonCalories: 60 per canSugar: 8 g per can This is among minority ranges we attempted that was pasteurized, indicating it had actually been heat-treated to eliminate virus. The benefits: It’s shelf-stable, there’s no risk of gastrointestinal disorder, and also it’s easy to throw a canister in your bag without worrying whether it’s mosting likely to take off. The downside: You’re not getting the helpful probiotic germs that booch is understood for. As for preference goes, one cup located it “odd,” one more found it “very strange, and not crisp or carbonated,” and still one more said, “OK, I can see myself drinking this.” So, it’s a toss up, yet possibly the most effective pick for hypochondriacs or those with compromised immune systems. MORE: 33 Unbelievably Funny Points You Will Not Believe These Guys Said Regarding Health Foods 10) Bucha Flavors tested: Lemongrass Ginger, Blood OrangeCalories: 94 per bottleSugar: 24 g per container We offer Bucha factors since it’s organic and also has probiotics. But it had the greatest sugar content out all the kombuchas we evaluated, so while it’s a good option for soft drink enthusiasts, it’s likely too wonderful for expert booch fans who are made use of to a more sharp as well as tasty flavor. One tester believed it had “an extremely recognizable tea flavor,” while another described it as “excessively wonderful.”.